For the entire month of May, Barrow Neurological Foundation is teaming up with generous community partners and donors to raise awareness and funds for the Ivy Center. Hensley Beverage Company and Cold Beers & Cheeseburgers are sponsoring a “Dine & Donate” promotion at 16 Arizona Cold Beers & Cheeseburgers locations. Throughout May, $1 from the sale of each featured weekly burger, Chef’s Julep Cocktail, or 22 oz Michelob Ultra draft will be donated to the Ivy Center.
Fans can celebrate National Burger Month and participate in giving by enjoying these chef-crafted burgers available only in May:
May 1 – 10 | Olé Burger. Two 1⁄4 lb. burgers stacked with zesty jalapeño cream cheese, cheddar cheese, grilled onion and bacon jam;
May 11 – 17 | Century Burger. 1⁄2 lb. wagyu burger topped with cheddar cheese, brown sugar bourbon mustard with Old Forester, chef’s mayo, grilled onion, crispy bacon, sliced grilled tomatoes and fresh cut lettuce;
May 18 – 24 | Oinker Burger. Two 1⁄4 lb. burgers sandwiched with an onion ring, pepperjack cheese, rye whiskey BBQ sauce with Jack Daniel’s Single Barral Select Rye, crispy bacon, grilled onion, baconnaise sauce and pickles;
May 25 – 31 | Calabrian Burger. 1⁄2 lb. burger with spicy Calabrian peppers, Calabrian aioli, melted pepper jack cheese, grilled onion, jalapeño bacon, grilled tomato and lettuce.
Cold Beers & Cheeseburgers and Cold Beers Cares in May marks its fifth year supporting the Dine & Donate campaign, benefiting the Ivy Brain Tumor Center at Barrow Neurological Institute.
